1st Edition
by Michael J. Sadowsky (Editor), Richard L. Whitman (Editor)
A unique, holistic approach to understanding fecal bacteria.
- Offers
a balanced, integrated discussion of fecal bacteria and their presence
and ecology in the intestinal tract of mammals, in the environment, and
in the food supply.
- Covers the use of fecal bacteria to
examine and assess water quality to offer protection from illnesses
related to swimming in or ingesting contaminated water, in addition to
discussing their use in engineering considerations of water quality,
modeling, monitoring, and regulations.
- Includes perspectives
from an internationally recognized group of experts that integrates
medicine, public health, environmental, and microbiological topics.
- Serves
as a resource for microbiologists, clinicians, animal scientists,
engineers, environmental scientists, food safety experts, water quality
managers, and students.
