(Innovations in Horticultural Science) 1st Edition
by Debashis Mandal (Editor), Amritesh C. Shukla (Editor), Mohammed Wasim Siddiqui (Editor)
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.
Volume
1, on Diversity, Production, and Crop Improvement, outlines the
contemporary trends in sustainable horticulture research, covering such
topics as crop diversity, species variability and conservation
strategies, production technology, tree architecture management, plant
propagation and nutrition management, organic farming, and new dynamics
in breeding and marketing of horticulture crops.
Sections include:
- Genetic Resources & Biodiversity Conservation
- Production & Marketing of Horticulture Crops
- Crop Improvement & Biotechnology
Together
with Volume 2: Food, Health, and Nutrition, this two-volume compendium
presents an abundance of new research on sustainable horticulture that
will be valuable for a broad audience, including students of
horticulture, faculty and instructors, scientists, agriculturists,
government and nongovernment organizations, and other industry
professionals.
