Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus

	Author(s)	Abdelazim M. Negm, Mohamed Abu-hashim
	Year	2019
	Pages	376
	Language	English
	Format	PDF
	Size	9.5 MB
	Publisher	Springer
	ISBN	3319953443, 978-3319953441, B07FLRW8YD

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

· Applicability of sustainable agriculture in Egypt

· Sustainable agriculture under water scarcity and polluted soil environments
· Improved crop productivity using a variety of tried and tested procedures

· Biotechnology application for agricultural sustainability and food security

· Potentiality of soil-sensing for a more sustainable agricultural environment

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.