Innovations in Plant Science for Better Health
by Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan
Herbs, Spices, and Medicinal
Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
presents valuable information for exploring the health claims of
plant-based phytochemicals for the treatment and prevention of
gastrointestinal disorders. It details the healing benefits of specific
spices and herb plant-based remedies, such as garlic, onion, black
pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the
treatment of colorectal cancer and hemorrhoids, irritable bowel
syndrome, gallstones, celiac disease, peptic ulcers, etc. It also
discusses the therapeutic properties of fermented foods and beverages
and the healing benefits of lectins in the management of
gastrointestinal disorders.
The
abundance of research presented in this volume will be valuable for
researchers, scientists, growers, students, processors, traders,
industries, and others in the development of plant-based therapeutics
for gastrointestinal diseases.
English | 2023 | PDF | 15 MB | 290 Pages
ISBNs: 1774637146, 978-1774637142, 9781774637142, 978-1774638019, 9781774638019, 978-1003189749, 9781003189749, B08VRXBBCQ
