by Arnaud Bridier
This volume presents a compilation of various representative
techniques and approaches currently used to study bacterial foodborne
pathogens. Chapters guide the reader through bacterial pathogen
detection and quantification in food, molecular, phenotypic, metabolic
characterization of food pathogens, and ecology of foodborne bacterial
pathogens. Written in the highly successful Methods in Molecular Biology series
format, chapters include introductions to their respective topics,
lists of the necessary materials and reagents, step-by-step, readily
reproducible laboratory protocols, and tips on troubleshooting and
avoiding known pitfalls.
Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols
aims to server as a guide both for researchers, students, and those in
the food industry who want to have an overview of current approaches
and protocols used to study bacterial foodborne pathogens.
