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Food Industry and Nutrition
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Pescan: A Feel Good Cookbook
$10.00
Postharvest Physiology and Biochemistry of Fruits and Vegetables
$10.00
Quantification of Sustainability Indicators in the Food Sector
$10.00
Raw Milk: Balance Between Hazards and Benefits
$10.00
Remote Sensing for Food Security
$10.00
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity...
$10.00
Securing the ‘Rice Bowl’: China and Global Food Security
$10.00
Social Life Cycle Assessment Case Studies from Agri and Food...
$10.00
Soul Food Love: Healthy Recipes Inspired by One Hundred Years...
$10.00
Sport Smoothies: More Than 65 Recipes to Boost Your Workouts...
$10.00
Sports Nutrition For Young Athletes
$10.00
Starches for Food Application: Chemical, Technological and Health Properties
$10.00
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