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Food Industry and Nutrition
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101 Healthiest Foods for Kids: Eat the Best, Feel the...
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Advanced Materials for Agriculture, Food, and Environmental Safety
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Advanced Nutrition and Dietetics in Diabetes
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Advanced Nutrition and Dietetics in Gastroenterology
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Advanced Nutrition and Dietetics in Obesity
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Cultured: How Ancient Foods Can Feed Our Microbiome
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Dairy Processing and Quality Assurance
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Dietary Supplements and Functional Foods
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Dietetic and Nutrition: Case Studies
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
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Food Frying: Chemistry, Biochemistry, and Safety
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Food Microbiology
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