| Author(s) | Iain Davidson |
 | Year | 2019 |
 | Pages | 248 |
 | Language | English
|
 | Format | PDF |
 | Size | 181 MB
|
 | Publisher | Academic Press |
 | ISBN | 0128155795, 978-0128155790, B07FKJYH3F |
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is
a practical reference that brings a complete description of the process
and equipment necessary for automated food production in the
food/biscuit industry. The book describes the existing and emerging
technologies in biscuit making and production, bringing a valuable asset
to R&D personnel and students in food technology and engineering
areas. Full of clear illustrations, photos and text describing types of
biscuits, cookies and crackers, ingredients, test bakery equipment,
dough piece forming, biscuit baking ovens, biscuit cooling and handling,
and processing and packaging, this book presents a timely resource on
the topic.
- Covers the complete processed food production line, from raw materials to packaged product
- Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers
- Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process
- Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery
