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Biotechnology
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Research Methodology and Project Management in Biotechnology
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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
$20.00
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
$20.00
Sustainable Protein Sources: Advances for a Healthier Tomorrow
$20.00
Processing Technologies and Food Protein Digestion
$20.00
Processing of Food Products and Wastes with High Voltage Electrical...
$20.00
Preventing food losses and waste to achieve food security and...
$20.00
Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and...
$20.00
Nutraceutics from Agri-Food By-Products
$20.00
Nutraceutical Fruits and Foods for Neurodegenerative Disorders
$20.00
Innovative Food Processing Technologies: A Comprehensive Review Three Volume Set
$20.00
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing...
$20.00
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