by Shireen Kassam (Editor), Zahra Kassam (Editor), Lisa Simon (Editor)
For
any and all health professionals: an evidence-based guide to the uses,
benefits and practical application of a plant-based diet
The
book draws on the University of Winchester’s Plant-based nutrition
course—the first university-based course in the UK on plant-based
nutrition—taking both an holistic and a systems-based (heart,
respiratory system, diabetes, kidneys, liver, gut) approach.
The
course is led by Shireen Kassam with contributions from most of the
chapter authors, all of whom are internationally recognized for their
work with plant-based nutrition. Each chapter is backed up by 50+ key
references.
